Gourmet SOY ...

a Gastronomic Adventure at The Farm, Summertown, Tennessee

Join three outstanding cookbook authors who are the food world's leading experts on soyfoods cooking as they guide you on a culinary exploration of soyfoods, including tofu, tempeh, texturized vegetable protein (TVP), soy protein isolate, miso, okara, soy flour, soy yogurt and soymilk. Your weekend features:

• 6 sumptuous meals
• 2 night's lodging at The Inn
• 9 cooking classes

with...

• Louise Hagler, author of The Soy Foods Cookbook, Tofu Cookery, Tofu Quick and Easy, The Farm Vegetarian Cookbook (with Dorothy Bates) and Lighten Up With Louise.
• Dorothy Bates, author of the TVP Cookbook, the Tempeh Cookbook, Kids Can Cook, the George Bernard Shaw Vegetarian Cookbook, and others.
• Barbara Bloomfield, author of Fabulous Beans and Soups On!

Class Size is Limited! Reserve now - Phone/Fax (931) 964-2275 or 964-4552. Or send check payable to Soy Workshop to: Dorothy Bates, 31 Drakes Lane, Summertown TN 38483. Reservations must be made before September 23, 1998.

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